Omega Ouzeri opened its blue door to share authentic and contemporary Greek food, celebrating every day. We redefine traditional Greek recipes from earth and sea, around the long-standing tradition of mezedes – small portions, of exceptional food, to be shared by everyone around the table. Yia Yia’s inspiration for the next generation.
We must free ourselves of the hope that the sea will ever rest. We must learn to sail in high winds.
Menus range from $55-$75 per person.
Our party tonight is having
Seattle Times, Providence Cicero Greek Love: Omega Ouzeri’s grounded flavors soar together
Seattle Met, Kathryn Robinson The Alpha Omega Ouzeri
Seattle Weekly, Nicole Sprinkle “A shellfish special was a masterpiece of calibration, its clams and mussels lolling in a tomato sauce enlivened with fennel bulb and laced with ouzo, whose licorice notes arrived in just the right proportion.”
“As with so many ethnic cuisines, there’s often a dumbing-down for the Western palate. While that mind-set is being challenged voraciously in the Asian food scene, Greek food has been wide open for a refresh. This is where Omega Ouzeri comes in.”
Seattle Spectator, Caroline Ferguson “Let it be known that the name is appropriate. Tasting ouzo at Omega was pretty damn revelatory.”