Kalos irthate

Fish Display PhotoOmega Ouzeri opened its blue door to share authentic and contemporary Greek food, celebrating every day. We redefine traditional Greek recipes from earth and sea, around the long-standing tradition of mezedes – small portions, of exceptional food, to be shared by everyone around the table. Yia Yia’s inspiration for the next generation.

We must free ourselves of the hope that the sea will ever rest. We must learn to sail in high winds.
Aristotle Onassis



timthumbTuesday, June 14

The Winemaker’s Table – 3 Course Tasting Menu @ 6, 7, or 8pm

Join us for a 3 course signature tasting menu with 5 wine pairings, showcasing specially selected vintages produced from the indigenous and international varieties from Oenogenesis.

Come try- Eurynome

According to the oldest of Greek myth, life began with the goddess Eurynome. Having nowhere to rest, she split sky from sea, then danced gracefully on the waves, birthing the elemental entirety of the earth; uniting wisdom and divinity. Her namesake wine is the result of equally comprehensive winemaking.


Seattle Times, Providence Cicero  Greek Love: Omega Ouzeri’s grounded flavors soar together

Seattle Met, Kathryn Robinson  The Alpha Omega Ouzeri

Seattle Weekly, Nicole Sprinkle  “A shellfish special was a masterpiece of calibration, its clams and mussels lolling in a tomato sauce enlivened with fennel bulb and laced with ouzo, whose licorice notes arrived in just the right proportion.”

“As with so many ethnic cuisines, there’s often a dumbing-down for the Western palate. While that mind-set is being challenged voraciously in the Asian food scene, Greek food has been wide open for a refresh. This is where Omega Ouzeri comes in.”

Seattle Spectator, Caroline Ferguson “Let it be known that the name is appropriate. Tasting ouzo at Omega was pretty damn revelatory.”