Kalos irthate

Omega Ouzeri opened its blue door to share authentic and contemporary Greek food, celebrating every day. We redefine traditional Greek recipes from earth and sea, around the long-standing tradition of mezedes – small portions, of exceptional food, to be shared by everyone around the table. Yia Yia’s recipes for the next generation.

Wine is an appropriate article for mankind, both for the healthy body and for the ailing man. 
Hippocrates (c. 460 – c. 370 BC)




Celebrate Easter – Twice!

Sunday, April 1, and
Sunday, April 8, from noon – 8pm

Bring your family and friends to celebrate Easter (or Greek Easter)
with an outstanding family 4 course meal.

1st Course
– Santorini Fava &
– Melitzanosalata (eggplant) dips with pita

2nd Course
– Spanakotiropita (spinach cheese pies) &
– Horiatiki (Greek Salad)

3rd Course
– Arni – slow roasted lamb with tzatziki and oregano, lemon roasted potatoes

4th Course
– Baklava

Lots of great Greek wine to pair and lively connection all around. Reservations are required and the dinner is served between noon and 8pm. (206) 257-4515  Four Course meal is $55 per person.

Private Parties 

Plan your next celebration with Omega – we can set you up in our bar, private mezzanine or main dining-room. To inquire about dates and menus,

Click here to view a Sample Menu for a rehearsal dinner in our private mezzanine.