Christmas Eve Dinner 5-9 PM
December 8, 2016
A la cart Menu 
starters
Stridia
CHILLED OYSTERS champagne mignonette
Fava Santorini
FAVA: red onion, capers, evo, lemon, pita
Greek Patatas- Mykonos Kopanisti
GREEK FRIES: sheep’s milk, feta, manouri, roasted red peppers, boukovo
Kolokithokeftedes
SQUASH FRITTERS: spaghetti squash, leeks, feta, yogurt, mint
shares
Psito Tyri
GRILLED HALLOUMI
Horiatiki
GREEK SALAD: tomato, cucumber, pepper, feta, Kalamata olive, oregano
Octapodi
OCTOPUS SALAD: eggplant salad, capers, chili olives, lemon oil, croutons
Kritikes Hortopites me Feta kai Avgo
GREENS & FETA PIE: house rolled filo, poached egg
Sarmades
STUFFED CABBAGE LEAVES: mushroom rice, herb broth, avgolemono sauce
plates
Tonos me Pipperies
SEARED ALBACORE TUNA: dhukka leek pepper vinaigrette
Lavraki
FILLET OF MEDITERRANEAN SEA BASS: celery root puree, warm lentil salad
Makaronada me Avgotaraho
SPAGHETTI with BOTTARGA: bread crumbs, lemon
Stifado
OXTAIL STIFADO: potatoes tornado
