Gai’a Winery Tasting Dinner – Top 100 Wineries in the World

October 3, 2017

Four Courses – Five outstanding wines

$65 per person

Join us for a Greek experience like no other in Seattle, (maybe anywhere outside of Greece!), with Gai’a Estate Owner & Winemaker Yiannis Paraskevopoulos and Chef Thomas Soukakos, on Wednesday, October 11, at 7pm, in Omega Ouzeri’s private mezzanine.  Only 20 seats will be allotted for this exclusive event (and 9 are already reserved!) Make your reservations today – (206) 257-4515 or info@omegaouzeri.com

Course 1

KOLOKYTHA HUMMUS – Butternut squash hummus, sesame seed anise crackers

Course 2

BOUYOURDI – Warm feta with tomato, olive and pepper salad

Course 3

KOUNNELI STIFADO – Braised rabbit, buttery trahana

Course 4

PETIMEZOPITA – Spiced cake with petimezi, poached pears