
Gai’a Winery Tasting Dinner – Top 100 Wineries in the World
October 3, 2017
Four Courses – Five outstanding wines
$65 per person
Join us for a Greek experience like no other in Seattle, (maybe anywhere outside of Greece!), with Gai’a Estate Owner & Winemaker Yiannis Paraskevopoulos and Chef Thomas Soukakos, on Wednesday, October 11, at 7pm, in Omega Ouzeri’s private mezzanine. Only 20 seats will be allotted for this exclusive event (and 9 are already reserved!) Make your reservations today – (206) 257-4515 or info@omegaouzeri.com
Course 1
KOLOKYTHA HUMMUS – Butternut squash hummus, sesame seed anise crackers
Course 2
BOUYOURDI – Warm feta with tomato, olive and pepper salad
Course 3
KOUNNELI STIFADO – Braised rabbit, buttery trahana
Course 4
PETIMEZOPITA – Spiced cake with petimezi, poached pears