New Year’s Eve Prix Fixe Menu

December 26, 2016

$65 per person

*excluding tax and gratuity

Choose one dish from each course.

(Lamb Shank is for two guests.)

~COURSE 1~

Marouli  butter lettuce salad, feta vinaigrette, radishes, soft boiled egg

Scallop Crudo ouzo & beet cured scallop, fennel, apple, dill

Octopodi capers, olives, oregano, lemon, pickled cherry tomatoes, croutons

Pork & Beef Gyro:  pumpkin hummus, pickled onion, cucumber salsa

Wild Mushroom Bisque mushroom & sour cherry conserva, Graviera fricco

 

~COURSE 2~

Grilled Carlton Farms Pork Belly harissa, fingerling potatoes, pomegranate vinaigrette

Lobster & Clam Yuovetsi   sumac, fennel

Snapper in Parchment   melted leeks, confit carrots, preserve lemon

Braised Anderson Ranch Lamb Shank for 2    cauliflower gratin

*vegetarian option available upon request

 

~DESSERT~

Baklava   Greek Mountain Tea ice cream

Chocolate Fig Cake   Mataxa ganache, yogurt whip

Galaktoboureko Greek custard pie with Ikarian honey syrup

Reservations are recommended (206) 257-4515 or info@omegaouzeri.com

 

 

 

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