Greek Comfort Food to go!
Meal Kits return to Omega.
February 1, 2022
Reheat at home or pop in the freezer for another night. We will have different specials Tuesday, Wednesday, and Thursday, that will repeat every week in February. Meals are designed for two people.
Order through ChowNow or on Tock, or give us a call, the old fashioned way! (206) 257-4515.
Tuesday, February 1, 8, 15, 22
Your choice of:
Chicken Souvlaki with Lahanorizo, or
Lentil Stew with mushrooms, polenta, roasted broccolini
salad and dessert.
Wednesdays- February 2, 9, 16, 23
Baked Beef Moussaka, or
Lentil Stew with mushrooms, polenta, roasted broccolini
salad and dessert
Thursdays- February 3, 10, 17, 24
Grilled Soutzoukakia, or
Lentil Stew with mushrooms, polenta, roasted broccolini
salad and dessert
Christmas Eve Menu 2017
December 19, 2017
Christmas Eve – Greek Style
meze
Lentil Soup 9
saute kale, thyme balsamic
Grilled Romaine Salad 10
smoked bacon crisps, creamy feta
Leek and cheese fritters 12
Mountain honey
Brussel Sprouts 12
walnut vinaigrette, hazelnuts, smoked feta
Grilled Octopus 20
Fava Santorini, caramelized onions, capers
entrees
Lavraki 32
Mediterranean Sea Bass, sauteed horta
Paidakia 32
Grilled lamb chops, potato & Metsovone gratin
Prawns & Scallops Yiouvetsi 32
orzo, tomato, evoo
Braised Wild Boar 32
Mavrodaphne wine, prunes, apples
Vegetarian option available 22
EPIDORPIA – dessert plates
Milopita 9
Greek Filo Pie, apple, Mountain Tea Ice Cream
Galaktoboureko 9
semolina, vanilla custard, orange preserves
Greek Honey Cheesecake 9
melomakarono crumble
There is no harm in repeating a good thing
Plato (347 BC)
Gai’a Winery Tasting Dinner – Top 100 Wineries in the World
October 3, 2017
Four Courses – Five outstanding wines
$65 per person
Join us for a Greek experience like no other in Seattle, (maybe anywhere outside of Greece!), with Gai’a Estate Owner & Winemaker Yiannis Paraskevopoulos and Chef Thomas Soukakos, on Wednesday, October 11, at 7pm, in Omega Ouzeri’s private mezzanine. Only 20 seats will be allotted for this exclusive event (and 9 are already reserved!) Make your reservations today – (206) 257-4515 or info@omegaouzeri.com
Course 1
KOLOKYTHA HUMMUS – Butternut squash hummus, sesame seed anise crackers
Course 2
BOUYOURDI – Warm feta with tomato, olive and pepper salad
Course 3
KOUNNELI STIFADO – Braised rabbit, buttery trahana
Course 4
PETIMEZOPITA – Spiced cake with petimezi, poached pears
Wed. Sept 27, 7 pm Wine Dinner with Lyrarakis Winery
September 24, 2017
Four Courses – Five outstanding wines
$65 per person
Join us for a Greek experience like no other in Seattle, (maybe anywhere outside of Crete!), with Sommelier Steven Brown and Chef Thomas Soukakos, on Wednesday, September 27, at 7pm, in Omega Ouzeri’s private mezzanine. Only 20 seats will be allotted for this exclusive event. Make your reservations today – (206) 257-4515 or info@omegaouzeri.com
Course 1
KREMIDOPITES – Onion Pies
Course 2
DAKO SALATA – Olive Oil Rusk Salad, heirloom tomatoes, oregano, sheep’s feta
Course 3
CHANIA BRAISED LAMB WITH EGGPLANT – buttery hilopites and horta (braised greens in garlic oil)
Course 4
PORTOKOLOPITA – orange filo cake, cinnamon
New Year’s Eve Prix Fixe Menu
December 26, 2016
$65 per person
*excluding tax and gratuity
Choose one dish from each course.
(Lamb Shank is for two guests.)
~COURSE 1~
Marouli butter lettuce salad, feta vinaigrette, radishes, soft boiled egg
Scallop Crudo ouzo & beet cured scallop, fennel, apple, dill
Octopodi capers, olives, oregano, lemon, pickled cherry tomatoes, croutons
Pork & Beef Gyro: pumpkin hummus, pickled onion, cucumber salsa
Wild Mushroom Bisque mushroom & sour cherry conserva, Graviera fricco
~COURSE 2~
Grilled Carlton Farms Pork Belly harissa, fingerling potatoes, pomegranate vinaigrette
Lobster & Clam Yuovetsi sumac, fennel
Snapper in Parchment melted leeks, confit carrots, preserve lemon
Braised Anderson Ranch Lamb Shank for 2 cauliflower gratin
*vegetarian option available upon request
~DESSERT~
Baklava Greek Mountain Tea ice cream
Chocolate Fig Cake Mataxa ganache, yogurt whip
Galaktoboureko Greek custard pie with Ikarian honey syrup
Reservations are recommended (206) 257-4515 or info@omegaouzeri.com
Christmas Eve Dinner 5-9 PM
December 8, 2016
A la cart Menu
starters
Stridia
CHILLED OYSTERS champagne mignonette
Fava Santorini
FAVA: red onion, capers, evo, lemon, pita
Greek Patatas- Mykonos Kopanisti
GREEK FRIES: sheep’s milk, feta, manouri, roasted red peppers, boukovo
Kolokithokeftedes
SQUASH FRITTERS: spaghetti squash, leeks, feta, yogurt, mint
shares
Psito Tyri
GRILLED HALLOUMI
Horiatiki
GREEK SALAD: tomato, cucumber, pepper, feta, Kalamata olive, oregano
Octapodi
OCTOPUS SALAD: eggplant salad, capers, chili olives, lemon oil, croutons
Kritikes Hortopites me Feta kai Avgo
GREENS & FETA PIE: house rolled filo, poached egg
Sarmades
STUFFED CABBAGE LEAVES: mushroom rice, herb broth, avgolemono sauce
plates
Tonos me Pipperies
SEARED ALBACORE TUNA: dhukka leek pepper vinaigrette
Lavraki
FILLET OF MEDITERRANEAN SEA BASS: celery root puree, warm lentil salad
Makaronada me Avgotaraho
SPAGHETTI with BOTTARGA: bread crumbs, lemon
Stifado
OXTAIL STIFADO: potatoes tornado
Reservations are recommended (206) 257-4515 or info@omegaouzeri.com
5 Course Winemaker’s Dinner with Ktima Mercouri
May 1, 2016
Wednesday, May 4 at 6, 7 & 8pm
5 Course Tasting Menu with
Ktima Mercouri wine pairings
Reservations – (206) 257-4515
$100 per person (excluding tax and gratuity)
Join Ktima Mercouri for a five course signature tasting menu with wine pairings, showcasing specially selected vintages produced from the indigenous and international varieties. Full Menu below.
1st Course
2014 Foloi Fume, Roditis
GAVROS ATHERINA: Fried Smelt, green garlic skordalia, sesame seeds
2nd Course
2014 COMA Berenices, Viogner
SPARANGI FOURNOU ME TARAMOSALATA: Roasted local asparagus, taramosalata, meyer lemon, spring onion, mint
3rd Course
2011, Dafni Nera, Avgoustiatis
KALAMARI: Red wine braised squid, chickpeas, saffron, tomato, barley rusk crumbs
4th Course
2012 Jeroboam of Estate Red, Refosco and Mavrodafni
PAIDAKIA ARNIOU: Za’atar crusted rack of lamb, roasted fennel, fingerling potatoes, tomato jus, petimezi
5th Course
2007 Hortais, dessert Mavrodafni
LADOTOURTA: Olive oil almond cake, poached rhubarb, Metaxa Brandy whip
PASCHA @ Omega Ouzeri
April 27, 2016
Celebrate Greek Easter with us this Sunday
Pre-Fixe Menu – 4 Courses, $45 pp
For Reservations – (206) 257-4515
1st Course
Taramosalata & Tzatziki with pita
2nd Course
Grilled Octopus & Greek salad
3rd Course
Slow Roasted Lamb Shoulder & oregano lemon roasted potatoes
4th Course
Chocolate Baklava
*The game of cracking— or “tsougrisma” as the Greeks call it symbolizes the breaking open of the tomb and Jesus Christ’s resurrection from the dead. The custom takes place after the Resurrection (on Easter Saturday at midnight or the following day during the Easter feasts). Two people compete by holding their respective egg in their hand and tapping at each other’s egg. The goal is to crack the other player’s egg. The winner, then, uses the same end of the egg to tap the other, non cracked end of the opponent’s egg. The “winner” is the one, whose egg will crack the eggs of all the other players.
The Winemaker’s Table – April 13
April 12, 2016
Wednesday, April 13 at 6, 7 & 8pm
5 Course Tasting Menu with
Ktima Gerovassiliou wine pairings
Reservations – (206) 527-4515
$100 per person (excluding tax and gratuity)
Join Assistant Winemaker of Ktima Gerovassiliou, Thrass Giantsidis, and Chef Zoi Antonitsas, for a five course signature tasting menu with wine pairings, showcasing specially selected vintages produced from the indigenous and international varieties of Ktima Gerovassiliou.
1st Course
2014 Gerovassiliou White, 50% Malagousia, 50% Assyrtico
Taramosalata & Spring Radishes
2nd Course
2014 Malagousia
Spring Pea Keftedes: Green peas, mint, manouri & tahini
3rd Course
2010 Gerovassiliou Red
Octapodi: grilled octopus, smoked eggplant, olives
4th Course
2012 Avaton
Paidakia Arniou: braised za’atar crusted rack of lamb & cap, roasted fingerlings, fennel
5th Course
Late Harvest Malagousia
Tyropita: Kalathaki Limnou, Metsovone, Theo Chocolate, peppercorn honey
8 Wines / 5 Courses – Wine Dinner – Wednesday
October 31, 2015
Space is limited so make your reservation today (206) 257-4515.
Omega Ouzeri’s Greek Wine Dinner is taking place Wednesday, November 4, beginning at 7 PM, in Omega’s private mezzanine. Tasting will be led by special guest, Ted Diamantis, of Chicago Diamond Wine Importers, along with food menu by Seattle’s Thomas Soukakos and Omega’s Chef Phillip Busacco. The wine tasting and dinner is sure to help Seattleleites navigate and enjoy the complex and rich gastronomical culture of Greece. Nikos for The Shop Agora on 15th Ave will be on hand to assist you in your order to stock your cellar with these favorites for your holiday celebrations.
Tasting Menu includes the following dishes with Greek wine pairings for $100 per person (tax and gratuity included):
Reception Wine: Akakies Sparkling Rose, Kir-Yianni, 2014 Xinomavro (Macedonia)
Starters Chef’s Toasts!
1. Taramosalata, grilled shrimp
2. Feta yogurt, arugula, pear, walnuts
Wines:
Santorini Assyrtiko, Santo, 2013 Assyrtiko (Santorini)
Aa, Sigalas, 2014 Assyrtiko, Athiri (Santorini)
Second Course
KALAMARI SALATA ME PIGOURI: Calamari salad: grilled calamari, bulgur, onions, radishes, parsley
Wines:
Moschofilero Skouras, Skouras, 2014 Moschofilero (Peloponnese)
Turtles, Alpha Estate, 2014 Malagouzia (Macedonia)
Third Course
CHANTERELLE NAPOLEON: Mushroom Napoleon: filo, smoked metsovone fondu, chanterelle mushrooms
Wine:Domaine Karydas, Karydas, 2011 Xinomavro (Naoussa)
Fourth Course
KATSIKI ME GNOCCHI: Braised Goat: Toboton Creek Farms goat, semolina gnocchi
Wine: Megas Oenos, Skouras, 2010 Agiorgitiko, Cabernet Sauvignon (Peloponnese)
Dessert:
PORTOKALOPITA: Orange Custard Cake: goat’s milk gelato
Wine: Vinsanto, Sigala (Santorini)
Reservations are required for Omega’s Greek Wine Dinner, and can be made by calling 206-257-4515 or info@omegaouzeri.com. During the dinner, guests will be able to stock their cellars and order bottles for pick-up at The Shop Agora, on 15th ave. on Capitol Hill.
For more information, please contact Rebecca Soukakos at info@omegaouzeri.com or (206) 257-4515.
About Omega Ouzeri
Omega Ouzeri redefines traditional Greek recipes around the long-standing tradition of “meze”, small plates, of exceptional food, to be shared by everyone around the table with ouzo, tsipouro, and Greek wine. Omega promises to put Capitol Hill on the map for outstanding Greek cuisine and lively Greek fun. www.omegaouzeri.com
About Ted Diamantis and Diamond Wine Importers
Diamond Wine Importers believes that Greece, with its natural terroir of mountain vineyards, maritime influenced climate, volcanic and alluvial soils, and over 200 ancient indigenous varieties, can once again become a source of some of the greatest wines in the world. Our goal is to now educate and enlighten the American wine market about these indigenous varietals, ancient appellations and, most importantly, the spirit of these outstanding producers. www.diamondwineimporters.com Blog: http://oenosrising.com/
About The Shop Agora
We offer a European inspired environment with a combination of retail specialty food and wine, deli items and a wine bar where you can simply enjoy a glass of vino or a full meal (we serve lunch and dinner every day). www.theshopagora.com