Kalos irthate
Omega Ouzeri, a contemporary Greek restaurant, on Capitol Hill, in Seattle, redefines traditional Greek recipes from earth and sea, around the long-standing tradition of mezedes – small portions, of exceptional food, to be shared by everyone around the table. Yia Yia’s recipes for the next generation.
Go to Greece with Thomas.
April 17 – 28, 2020
Oenosophy Wine Tours and myself have partnered to offer you a 12 day tour of the gastronomical treasures of Greece, with private tours of wineries and authentic cuisine of Thessaly and Northern Greece.
Highlights include: visit to Pelion, the mythical mountain home of the centaurs, the imposing boulders of Meteora, Byzantine Kastoria, multicultural Thessaloniki, and the seaside town of Kavala. Included are cooking lessons, tasting wine on a sailboat, and dining in small, organic wineries and award-winning restaurants with views of the Aegean Sea. Naturally, we will visit PDO and PGI areas to partake of their native varieties and their delicious wines.
If you are interested in more details or would like to book your spot, call or email Rebecca or myself at Omega Ouzeri – 206-257-4515, info@omegaouzeri.com
Space is limited to 10 guests. Single occupancy- €3700pp, Double €3300pp
Check out our poster at this link Trip to Greece with Thomas
“Worthless people live only to eat and drink; people of worth eat and drink only to live.”
-Socrates