Christmas Eve Dinner 5-9 PM

December 8, 2016

A la cart Menu 

starters

Stridia

CHILLED OYSTERS champagne mignonette

Fava Santorini

FAVA: red onion, capers, evo, lemon, pita

Greek Patatas- Mykonos Kopanisti

GREEK FRIES:  sheep’s milk, feta, manouri, roasted red peppers, boukovo

Kolokithokeftedes

SQUASH FRITTERS: spaghetti squash, leeks, feta, yogurt, mint

shares

Psito Tyri

GRILLED HALLOUMI

Horiatiki

GREEK SALAD: tomato, cucumber, pepper, feta, Kalamata olive, oregano

Octapodi

OCTOPUS SALAD: eggplant salad, capers, chili olives, lemon oil, croutons

Kritikes Hortopites me Feta kai Avgo

GREENS & FETA PIE: house rolled filo, poached egg

Sarmades

STUFFED CABBAGE LEAVES: mushroom rice, herb broth, avgolemono sauce

plates

Tonos me Pipperies

SEARED ALBACORE TUNA: dhukka leek pepper vinaigrette

Lavraki

FILLET OF MEDITERRANEAN SEA BASS: celery root puree, warm lentil salad

Makaronada me Avgotaraho

SPAGHETTI with BOTTARGA: bread crumbs, lemon

Stifado

OXTAIL STIFADO: potatoes tornado

Reservations are recommended (206) 257-4515 or info@omegaouzeri.com