5 Course Winemaker’s Dinner with Ktima Mercouri
May 1, 2016
W
ednesday, May 4 at 6, 7 & 8pm
5 Course Tasting Menu with
Ktima Mercouri wine pairings
Reservations – (206) 257-4515
$100 per person (excluding tax and gratuity)
Join Ktima Mercouri for a five course signature tasting menu with wine pairings, showcasing specially selected vintages produced from the indigenous and international varieties. Full Menu below.
1st Course
2014 Foloi Fume, Roditis
GAVROS ATHERINA: Fried Smelt, green garlic skordalia, sesame seeds
2nd Course
2014 COMA Berenices, Viogner
SPARANGI FOURNOU ME TARAMOSALATA: Roasted local asparagus, taramosalata, meyer lemon, spring onion, mint
3rd Course
2011, Dafni Nera, Avgoustiatis
KALAMARI: Red wine braised squid, chickpeas, saffron, tomato, barley rusk crumbs
4th Course
2012 Jeroboam of Estate Red, Refosco and Mavrodafni
PAIDAKIA ARNIOU: Za’atar crusted rack of lamb, roasted fennel, fingerling potatoes, tomato jus, petimezi
5th Course
2007 Hortais, dessert Mavrodafni
LADOTOURTA: Olive oil almond cake, poached rhubarb, Metaxa Brandy whip