5 Course Winemaker’s Dinner with Ktima Mercouri

May 1, 2016

Wednesday, May 4 at 6, 7 & 8pm

5 Course Tasting Menu with

Ktima Mercouri wine pairings

Reservations – (206) 257-4515

$100 per person (excluding tax and gratuity)

Join Ktima Mercouri for a five course signature tasting menu with wine pairings, showcasing specially selected vintages produced from the indigenous and international varieties. Full Menu below.

1st Course

2014 Foloi Fume, Roditis

GAVROS ATHERINA: Fried Smelt, green garlic skordalia, sesame seeds

2nd Course

2014 COMA Berenices, Viogner

SPARANGI FOURNOU ME TARAMOSALATA: Roasted local asparagus, taramosalata, meyer lemon, spring onion, mint

3rd Course

2011, Dafni Nera, Avgoustiatis

KALAMARI: Red wine braised squid, chickpeas, saffron, tomato, barley rusk crumbs

4th Course

2012 Jeroboam of Estate Red, Refosco and Mavrodafni

PAIDAKIA ARNIOU: Za’atar crusted rack of lamb, roasted fennel, fingerling potatoes, tomato jus, petimezi

5th Course

2007 Hortais, dessert Mavrodafni

LADOTOURTA: Olive oil almond cake, poached rhubarb, Metaxa Brandy whip