Christmas Eve Menu 2017

December 19, 2017

Christmas Eve – Greek Style

meze

Lentil Soup 9

saute kale, thyme balsamic

Grilled Romaine Salad 10

smoked bacon crisps, creamy feta

Leek and cheese fritters 12

Mountain honey

Brussel Sprouts 12

walnut vinaigrette, hazelnuts, smoked feta

Grilled Octopus 20

Fava Santorini, caramelized onions, capers

entrees

Lavraki 32

Mediterranean Sea Bass, sauteed horta

Paidakia 32

Grilled lamb chops, potato & Metsovone gratin

Prawns & Scallops Yiouvetsi 32

orzo, tomato, evoo

Braised Wild Boar 32

Mavrodaphne wine, prunes, apples

Vegetarian option available 22

EPIDORPIA – dessert plates

Milopita 9

Greek Filo Pie, apple, Mountain Tea Ice Cream

Galaktoboureko 9

semolina, vanilla custard, orange preserves

Greek Honey Cheesecake 9

melomakarono crumble

There is no harm in repeating a good thing
Plato (347 BC)

The Winemaker’s Table – April 13

April 12, 2016

Wednesday, April 13 at 6, 7 & 8pm

5 Course Tasting Menu with

Ktima Gerovassiliou wine pairings

Reservations – (206) 527-4515

$100 per person (excluding tax and gratuity)

Join Assistant Winemaker of Ktima Gerovassiliou, Thrass Giantsidis, and Chef Zoi Antonitsas, for a five course signature tasting menu with wine pairings, showcasing specially selected vintages produced from the indigenous and international varieties of Ktima Gerovassiliou.