Greek Comfort Food to go!
Meal Kits return to Omega.

February 1, 2022

Reheat at home or pop in the freezer for another night. We will have different specials Tuesday, Wednesday, and Thursday, that will repeat every week in February. Meals are designed for two people.

Order through ChowNow or on Tock, or give us a call, the old fashioned way! (206) 257-4515.

Tuesday, February 1, 8, 15, 22
Your choice of:
Chicken Souvlaki with Lahanorizo, or
Lentil Stew with mushrooms, polenta, roasted broccolini
salad and dessert.

Wednesdays- February 2, 9, 16, 23
Baked Beef Moussaka, or
Lentil Stew with mushrooms, polenta, roasted broccolini
salad and dessert

Thursdays- February 3, 10, 17, 24
Grilled Soutzoukakia, or
Lentil Stew with mushrooms, polenta, roasted broccolini
salad and dessert

Taking Flight with Andrea Englisis

April 1, 2015

Tonight- April 1 – Kalo Mina!

Special guest, Andrea Englisis of Athenee Importers, NY, will be visiting Omega this evening to discuss, Greek wines, food and life, and we”ve put together excellent ways to experience these magnificent Greek wines.

First, we are highlighting an excellent Wine and Dine dinner menu, four courses and six wines for $80 per person*. (*Tax and Gratuity not included)

Second, we”ve created an outstanding wine flight – featuring all six wines for $40 per person.

Third, just Red Flight or just White Flight – $20 per person.

Fourth, we”ll open the bottle, you drink a glass.

All of the details of these specials are listed below, make your reservation (206) 257-4515, or try walking-in.

Kalo Mina Wine Dinner – April 1

March 24, 2015

Omega Ouzeri’s Greek Wine and Dine Dinner with Andrea Englisis of Athenee Importers

SEATTLE (April 1, 2015) – Omega Ouzeri’s first Greek Wine and Dine Tasting took place on St. Patrick’s Day and was such a hit we are doing it again to celebrate Kalo Mina – or Happy Month! Kalo mina is a Greek greeting on the first of the month to wish one another good luck for the month – kind of like Happy New Year but twelve times a year! Omega is starting the new month with a second wine dinner tasting with the hope of making this a new tradition on the Hill.

To kick off this tradition, Andrea Englisis of Athenee Importers will be visiting to talk about the wines that will be featured, Wednesday, April 1, beginning at 7PM. Seats are limited to twenty-four and reservations are required with a credit card to hold.

Food Menu designed and prepared by Seattle’s Thomas Soukakos and Omega’s Executive Chef Vironas Papatheodorou, with wine pairing assistance from Unique Wine’s Natalie Volz.

Dinner Menu includes the following dishes with Greek wine pairings for $80 per person:

Welcome: Domain Spiropoulos “Ode Panos” Brut

Starters:

PSOMI – Columbia City Bread, koroneiki Kalamata e.v.o. , marinated olives

YIAOURTI TZATZIKI – TZATZIKI : Greek yogurt, cucumber, garlic, dill oil

KESSARIA FLUTES – BEEF PASTRAMI AND CHEESE PIES: bastourma, kasseri, filo

Wine: Mercouri “Foloi” Roditis/Viogner

 

Mains: (First Round)

OCTAPODI – GRILLED OCTOPUS:  Yukon gold potatoes, bitter greens, goat horn Chile vinaigrette

VLITA ME ANCHOVIES KAI KAPARI – BRAISED AMARANTH GREENS, fried  lemon and oil

Wine: Gai’a “Wild Ferment” Assyrtiko

 

Mains: (Second Round)

MOSCHARI FOURNOU KOKKINISTO – BRAISED BEEF: aromatic spiced tomato sauce

MANESTRA YIOUVETSI – BROWN BUTTER ORZO: mytzithra cheese

Wines:

• Domain Spiropoulos “Red Stag” Agiorgitiko
• Thymiopoulos “Uranos” Xinomavro

 

Dessert

EKMEK KATAIFI – Shredded wheat fillo, pastry cream, mastiha whipped cream, pistachios

Wine: Samos “Anthemis” Muscat

Reservations are required for Omega’s Greek Wine and Dine Dinner, and can be made by calling 206-257-4515 or info@omegaouzeri.com.

$80 per person includes four food courses and six wine tastings. Does not include tax or service. A credit card number will be required to reserve a spot.

For more information, please contact Rebecca Soukakos at info@omegaouzeri.com or (206) 257-4515.

About Omega Ouzeri

Omega Ouzeri redefines traditional Greek recipes around the long-standing tradition of “meze”, small plates, of exceptional food, to be shared by everyone around the table with ouzo, tsipouro, and Greek wine.  Omega promises to put Capitol Hill on the map for outstanding Greek cuisine, unique Greek wines and lively Greek fun. www.omegaouzeri.com

 

About Andrea Englisis and Athenee Importers

Athenee Importers, established in 1975, is the largest importer and distributor of fine wine, spirits and beer from Greece and Cyprus in the United States. Athenee’s mission is to represent producers that believe in the new philosophy of winemaking. We believe that wineries that are their owner’s passion produce the best products regardless of the number of bottles produced annually. Andrea is part-owner of Athenee Importers, located on Long Island, NY, www.atheneeimporters.com.

 

New Happiness Menu

February 26, 2015

If this menu doesn”t make your day happier, only a trip to Greece will!
Hope to see you for Happy Hours – 4-6pm.

Some Highlights:

Specialty Cocktails

OLIVE OIL MARTINI
SAFFRON TSIPOURO
RAKOMELO NEGRONI
OUZITO
MASTIHA DREAM
METAXA SIDECAR

Meze

KOLOKITHOKEFTEDES

zucchini fritters: feta, mint, scallions, garlic aioli

TSIPOURO MEZE

smoked trout, kopanisti, house pickles, crostini

CHICKEN GYRO BITES

grilled chicken, pita tzatziki, red onion, tomato

OUZO MEZE

deli plate, bastourma, loukaniko, graviera, tzatziki, crostini

OMEGA SLIDERS

Painted Hills beef, roasted tomato, feta, red onion

MAROULI

butter lettuce salad, feta vinaigrette, Nueske’s bacon, soft boiled egg

 

 

Download Full Happy Hour Menu

Happy Hour Menu Feb 26