New Year’s Eve Prix Fixe Menu
December 26, 2016
$65 per person
*excluding tax and gratuity
Choose one dish from each course.
(Lamb Shank is for two guests.)
~COURSE 1~
Marouli butter lettuce salad, feta vinaigrette, radishes, soft boiled egg
Scallop Crudo ouzo & beet cured scallop, fennel, apple, dill
Octopodi capers, olives, oregano, lemon, pickled cherry tomatoes, croutons
Pork & Beef Gyro: pumpkin hummus, pickled onion, cucumber salsa
Wild Mushroom Bisque mushroom & sour cherry conserva, Graviera fricco
~COURSE 2~
Grilled Carlton Farms Pork Belly harissa, fingerling potatoes, pomegranate vinaigrette
Lobster & Clam Yuovetsi sumac, fennel
Snapper in Parchment melted leeks, confit carrots, preserve lemon
Braised Anderson Ranch Lamb Shank for 2 cauliflower gratin
*vegetarian option available upon request
~DESSERT~
Baklava Greek Mountain Tea ice cream
Chocolate Fig Cake Mataxa ganache, yogurt whip
Galaktoboureko Greek custard pie with Ikarian honey syrup
Reservations are recommended (206) 257-4515 or info@omegaouzeri.com