New Year’s Eve Prix Fixe Menu

December 26, 2016

$65 per person

*excluding tax and gratuity

Choose one dish from each course.

(Lamb Shank is for two guests.)


Marouli  butter lettuce salad, feta vinaigrette, radishes, soft boiled egg

Scallop Crudo ouzo & beet cured scallop, fennel, apple, dill

Octopodi capers, olives, oregano, lemon, pickled cherry tomatoes, croutons

Pork & Beef Gyro:  pumpkin hummus, pickled onion, cucumber salsa

Wild Mushroom Bisque mushroom & sour cherry conserva, Graviera fricco



Grilled Carlton Farms Pork Belly harissa, fingerling potatoes, pomegranate vinaigrette

Lobster & Clam Yuovetsi   sumac, fennel

Snapper in Parchment   melted leeks, confit carrots, preserve lemon

Braised Anderson Ranch Lamb Shank for 2    cauliflower gratin

*vegetarian option available upon request



Baklava   Greek Mountain Tea ice cream

Chocolate Fig Cake   Mataxa ganache, yogurt whip

Galaktoboureko Greek custard pie with Ikarian honey syrup

Reservations are recommended (206) 257-4515 or