Gai’a Winery Tasting Dinner – Top 100 Wineries in the World
October 3, 2017
Four Courses – Five outstanding wines
$65 per person
Join us for a Greek experience like no other in Seattle, (maybe anywhere outside of Greece!), with Gai’a Estate Owner & Winemaker Yiannis Paraskevopoulos and Chef Thomas Soukakos, on Wednesday, October 11, at 7pm, in Omega Ouzeri’s private mezzanine. Only 20 seats will be allotted for this exclusive event (and 9 are already reserved!) Make your reservations today – (206) 257-4515 or info@omegaouzeri.com
Course 1
KOLOKYTHA HUMMUS – Butternut squash hummus, sesame seed anise crackers
Course 2
BOUYOURDI – Warm feta with tomato, olive and pepper salad
Course 3
KOUNNELI STIFADO – Braised rabbit, buttery trahana
Course 4
PETIMEZOPITA – Spiced cake with petimezi, poached pears
The Winemaker’s Table – April 13
April 12, 2016
W
ednesday, April 13 at 6, 7 & 8pm
5 Course Tasting Menu with
Ktima Gerovassiliou wine pairings
Reservations – (206) 527-4515
$100 per person (excluding tax and gratuity)
Join Assistant Winemaker of Ktima Gerovassiliou, Thrass Giantsidis, and Chef Zoi Antonitsas, for a five course signature tasting menu with wine pairings, showcasing specially selected vintages produced from the indigenous and international varieties of Ktima Gerovassiliou.
1st Course
2014 Gerovassiliou White, 50% Malagousia, 50% Assyrtico
Taramosalata & Spring Radishes
2nd Course
2014 Malagousia
Spring Pea Keftedes: Green peas, mint, manouri & tahini
3rd Course
2010 Gerovassiliou Red
Octapodi: grilled octopus, smoked eggplant, olives
4th Course
2012 Avaton
Paidakia Arniou: braised za’atar crusted rack of lamb & cap, roasted fingerlings, fennel
5th Course
Late Harvest Malagousia
Tyropita: Kalathaki Limnou, Metsovone, Theo Chocolate, peppercorn honey
Welcome Sommelier Steven Brown
May 21, 2015
We are delighted to welcome Steven on Thursday nights to delight and educate our customers about Greece and the outstanding old and new wines coming out of this diverse terrain. (see WSJ articles recently posted about Greece”s craftsmanship and value wines: Ode on Grecian White Wines—a Modern Success Story and Wines That Greece Can Bank On.)
Bio of Steven D. Brown CS, C.S.W-
For over 25 years, Steven D. Brown has been a driving force in the support of wine education, and the promotion of fine food and wine.
As Sommelier, Steven has been one of the ten Sommeliers to be invited to participate in Robert Parker”s Wine Advocate Fund for Philanthropy 100 Point Wine Weekend. He has won many awards from the Wine Spectator for wine lists and wine programs he has managed and designed. His programs have also garnered praise in Food and Wine and Bon Appétit. He is a member of the Society of Wine Educators and is currently pursuing the coveted title of Certified Wine Educator. As a certified Sommelier and member of the Guild of Sommeliers Steven is in pursuit of the Master Sommelier title.