Christmas Eve Menu 2017

December 19, 2017

Christmas Eve – Greek Style

meze

Lentil Soup  9

saute kale, thyme balsamic

Grilled Romaine Salad  10

smoked bacon crisps, creamy feta

Leek and cheese fritters  12

Mountain honey

Brussel Sprouts 12

walnut vinaigrette, hazelnuts, smoked feta

Grilled Octopus  20

Fava Santorini, caramelized onions, capers

entrees

Lavraki  32

Mediterranean Sea Bass, sauteed horta

Paidakia  32

Grilled lamb chops, potato & Metsovone gratin

Prawns & Scallops Yiouvetsi  32

orzo, tomato, evoo

Braised Wild Boar  32

Mavrodaphne wine, prunes, apples

Vegetarian option available  22

EPIDORPIA – dessert plates

Milopita  9

Greek Filo Pie, apple, Mountain Tea Ice Cream

Galaktoboureko  9

semolina, vanilla custard, orange preserves

Greek Honey Cheesecake  9

melomakarono crumble

There is no harm in repeating a good thing
Plato (347 BC)

 

Gai’a Winery Tasting Dinner – Top 100 Wineries in the World

October 3, 2017

Four Courses – Five outstanding wines

$65 per person

Join us for a Greek experience like no other in Seattle, (maybe anywhere outside of Greece!), with Gai’a Estate Owner & Winemaker Yiannis Paraskevopoulos and Chef Thomas Soukakos, on Wednesday, October 11, at 7pm, in Omega Ouzeri’s private mezzanine.  Only 20 seats will be allotted for this exclusive event (and 9 are already reserved!) Make your reservations today – (206) 257-4515 or info@omegaouzeri.com

Course 1

KOLOKYTHA HUMMUS – Butternut squash hummus, sesame seed anise crackers

Course 2

BOUYOURDI – Warm feta with tomato, olive and pepper salad

Course 3

KOUNNELI STIFADO – Braised rabbit, buttery trahana

Course 4

PETIMEZOPITA – Spiced cake with petimezi, poached pears