The Winemaker’s Table – April 13
April 12, 2016
W
ednesday, April 13 at 6, 7 & 8pm
5 Course Tasting Menu with
Ktima Gerovassiliou wine pairings
Reservations – (206) 527-4515
$100 per person (excluding tax and gratuity)
Join Assistant Winemaker of Ktima Gerovassiliou, Thrass Giantsidis, and Chef Zoi Antonitsas, for a five course signature tasting menu with wine pairings, showcasing specially selected vintages produced from the indigenous and international varieties of Ktima Gerovassiliou.
1st Course
2014 Gerovassiliou White, 50% Malagousia, 50% Assyrtico
Taramosalata & Spring Radishes
2nd Course
2014 Malagousia
Spring Pea Keftedes: Green peas, mint, manouri & tahini
3rd Course
2010 Gerovassiliou Red
Octapodi: grilled octopus, smoked eggplant, olives
4th Course
2012 Avaton
Paidakia Arniou: braised za’atar crusted rack of lamb & cap, roasted fingerlings, fennel
5th Course
Late Harvest Malagousia
Tyropita: Kalathaki Limnou, Metsovone, Theo Chocolate, peppercorn honey
