The Winemaker’s Table – April 13

April 12, 2016

W10620628_750761838335302_724649989487676175_nednesday, April 13 at 6, 7 & 8pm

5 Course Tasting Menu with

Ktima Gerovassiliou wine pairings

Reservations – (206) 527-4515

$100 per person (excluding tax and gratuity)



Join Assistant Winemaker of Ktima Gerovassiliou, Thrass Giantsidis, and Chef Zoi Antonitsas, for a five course signature tasting menu with wine pairings, showcasing specially selected vintages produced from the indigenous and international varieties of Ktima Gerovassiliou.



1st Course

2014 Gerovassiliou White, 50% Malagousia, 50% Assyrtico

Taramosalata & Spring Radishes


2nd Course

2014 Malagousia

Spring Pea Keftedes: Green peas, mint, manouri & tahini


3rd Course

2010 Gerovassiliou Red

Octapodi: grilled octopus, smoked eggplant, olives


4th Course

2012 Avaton

Paidakia Arniou: braised za’atar crusted rack of lamb & cap, roasted fingerlings, fennel


5th Course

Late Harvest Malagousia

Tyropita: Kalathaki Limnou, Metsovone, Theo Chocolate, peppercorn honey

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