Wed. Sept 27, 7 pm Wine Dinner with Lyrarakis Winery

September 24, 2017

Four Courses – Five outstanding wines

$65 per person

Join us for a Greek experience like no other in Seattle, (maybe anywhere outside of Crete!), with Sommelier Steven Brown and Chef Thomas Soukakos, on Wednesday, September 27, at 7pm, in Omega Ouzeri’s private mezzanine. ¬†Only 20 seats will be allotted for this exclusive event. Make your reservations today – (206) 257-4515 or

Course 1


Course 2

DAKO SALATA – Olive Oil Rusk Salad, heirloom tomatoes, oregano, sheep’s feta

Course 3

CHANIA BRAISED LAMB WITH EGGPLANT – buttery hilopites and horta (braised greens in garlic oil)

Course 4

PORTOKOLOPITA – orange filo cake, cinnamon